Quand je veux un fromage particulier, je le râpe moi-même. Mais il faut bien reconnaître que j'ai toujours un sachet d'emmental rapé industriel, et que dans la plupart des cas je m'en accommode très bien.
Date de cette photo: 10 septembre 2007
Publié par: Totorokun
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Pâtissons donc !
Cuisine et surtout pâtisserie décomplexée, bonne et si possible créative...
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